Rallenti manufactures high quality, artisan pasta out of both semolina and allergen-free/gluten free facilities, using bronze dies and low temp drying methods. We help companies of all sizes grow their brands and scale through the entire production process.
We have a separate, certified allergen-free facility for producing specialty pasta such as Keto, legume and
high-protein varieties.
We feature Shepherd’s Grain as our primary source for semolina. Shepherd’s Grain uses a superior method of farming durum semolina that eliminates the use of tills and restores the soil for a much healthier, happier wheat crop. Carbon emissions are reduced by 42%.
It tastes better too. Win win.